Bring the rich flavors of Asia to your table with favorite, quick, and easy noodle and rice recipes.

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Rice and noodles are the most popular foods in Asia and at the heart of Asian cooking. Lina Chang has put together her favorite recipes for both rice and noodles from East Asia. The collection includes a variety of stir-fried rice and noodle dishes, soups, congees, glutenous rice, sushi, and more.
What is great about making Asian noodle and rice dishes is that they take truly little time to cook. With a few ingredients and a little time, you can put on the table delicious and nutritious dishes for your family in no time. Come along and try new flavors from around East Asia!
Inside this cookbook, you will discover:

• The key ingredients for cooking Asian noodle and rice meals

• Tips to make delicious Asian noodle dishes

• Tips to make delicious rice dishes

• How to make noodles from scratch at home

• Over 65 noodle and rice recipes from different East Asia countries including China, Thailand, Japan, Vietnam, Korea, Malaysia, Philippines, and more.

Examples of recipes you will find in this collection include:

• Chicken Chow Mein

• Shrimp Lo Mein

• Singapore Noodles

• Dan Dan Noodles

• Lan Zhou Beef Noodles

• Stir-Fry Udon Noodles

• Korean Japchae Noodles

• Chicken Pad Thai

• Malaysian Noodles

• Beef Pho

• Stir-Fry Chicken Noodles

• Pork Meatballs Congee

• Chicken Fried Rice

• Yangchow Fried Rice

• Kimchi Fried Rice

• Hibachi Fried Rice

• Sticky Rice

• Malaysian Coconut Rice

• Rice Balls

• Mango Sticky Rice

• Spicy Tuna Maki

• Nigiri Sushi

• And many more!

Recipes come with beautiful images, a detailed list of ingredients, cooking and prep times, number of servings, step-by-step instructions, and nutrition facts per serving.

Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App

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• We started tracking this book on July 8, 2021.
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• Food & DrinkCooking by IngredientRice & Grains
• Food & DrinkRegional & InternationalAsian
• Food & DrinkCooking by Ingredient

• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 193 Pages
• File Size: 36,523 KB