Cooking the Southern way is an enchanting, deep, rich, and exotic way of cooking.

If you want to give an award to the part of the United States of America that has a deep root in traditional cooking, we will singlehandedly pick the Southerners.

This Southern traditional cooking includes the cuisines made from the different Southern regions such as the Creole, Appalachia, Floribbean, Soul Food, Gullah, Cajun, and Low Country.

The cuisines that are birthed from these different cultural regions of the South come together to produce delicious and tantalizing meals that make us keep asking for more.

To say that the South is fully represented in their cooking is an understatement of the century! It is common knowledge that the South are resilient, strong, amazing, and hospitable. Hence, their meals are known as Soul Foods!!

Cooking the Southern way is cooking deep from your soul, and if you want to cook from your soul just like the Southerners do, we can help you!

All you need is this cookbook to help you get started!!! Get your copy now!!!

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• Food & DrinkRegional & International

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• Print Length: 73 Pages
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