Bring the flavors of Asia with delicious and easy-to-make hot pot recipes to share with family and friends just like at the restaurant!

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Hot pots are enjoyed throughout Asia. They are so easy to prepare and can be made is a variety of ways with so many ingredients to choose from like sliced meat, leafy vegetables, vermicelli, mushrooms, dumplings, tofu, and more. It is a perfect meal to share with family and friends. The only things needed are a hot pot, fresh ingredients, a broth base, and chopsticks and spoons to cook your food at the table.

Inside this cookbook, you'll learn all about Chinese hot pots, its history, the equipment you'll need, and most importantly, how to make delicious and flavorful hot pot broth and many hot pot recipes, including:

HOT POT RECIPES

• Chicken Hot Pot

• Lamb and Cabbage Hot Pot

• Mixed Meat Hot Pot

• Fish Balls Hot Pot

• Shrimp Balls Hot Pot

• Tofu and Water Chestnut Hot Pot

HOT POT BROTH RECIPES

• Curried Broth Hot Pot Broth

• Spiced Wine Hot Pot Broth

• Lemongrass Veggie Hot Pot Broth

• Tomato Hot Pot Broth

• Chicken and Cabbage Hot Pot Broth

• Chitterling Hot Pot Broth

Recipes come with a detailed list of ingredients, cooking and prep times, number of servings, step-by-step instructions, and nutrition facts per serving.

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• Food & DrinkMeals
• Food & DrinkRegional & International
• Food & DrinkRegional & InternationalAsian

• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 67 Pages
• File Size: 6,300 KB