Bring the flavors of Cantonese Chinese food to your table with authentic, delicious, and easy-to-prepare recipes!

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Among all the Chinese cuisines, Cantonese cuisine features the simplest of Chinese cuisines that highlight the flavor of its main ingredients, may it be vegetables, meat, fish, seafood, poultry, or fruits. It's also not too spicy and often sweet! The history of Cantonese can be traced back to 2000 years ago, as early as the Han Dynasty. It was brought to America by Chinese immigrants in the 19th century.

In Cantonese cooking, there is lesser use of chilies and spices and more reliance on special condiments and sauces like oyster sauce, black bean sauce, and sweet and sour sauce. Most popular Chinese restaurants are likely focused on Cantonese cuisine. Dim Sum dishes, Chow Mein and Lo Mein noodles, Wonton soup, and Chow Fun are all Cantonese dishes.

Inside this illustrated cookbook, you'll discover:

• Key ingredients for Cantonese cooking

• Cantonese cooking methods

• Over 100 Cantonese recipes from appetizers to desserts and including di, sum!

Examples of recipes featured in this cookbook are:

APPETIZERS AND DIM SUM

• Cantonese Egg Rolls

• Har Gow Dumplings

• Pan-Fried Pork Buns

• Chicken Lettuce Wraps

• Chinese Cucumber Salad

• Rice Noodle Rolls

SOUPS

• Cantonese Pork Soup with Carrots and Chinese Yam

• Wonton Noodle Soup

• Chinese Watercress Soup

CHICKEN AND POULTRY

• Cantonese Steamed Chicken with Chinese Sausage

• Cantonese Roasted Duck

• Hong Kong-Style Chicken Chow Mein

• Traditional Clay Pot Rice with Chicken

• Cashew Chicken

PORK

• Chinese Pork BBQ Char Siu

• Slow-Roasted Crispy Pork Belly

• Pork Fried Rice

• Pork Lo Mein

BEEF

• Beef Chow Fun

• Chinese Beef and Peppers in Black Bean Sauce

• Cantonese Ground Beef Rice and Eggs

• Chinese Beef and Broccoli

FISH AND SEAFOOD

• Stir Fry Shrimp with Oyster Sauce

• Seafood Hong Kong Noodles

• Cantonese Steamed Fish

• Cantonese-Style Lobster

VEGETARIAN

• Cantonese Vegetable Chow Mein

• Choy Sum with Garlic Sauce

• Hong Kong-Style Clay Pot Rice

• Chinese Turnip Cake

DESSERTS

• Cantonese Ginger Milk Pudding

• Doughnuts

• Hong Kong-Style Egg Tarts

• Grass Jelly Dessert

Recipes come with beautiful images, a detailed list of ingredients, cooking and prep times, the number of servings, step-by-step instructions, and the nutrition facts per serving.

Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App.

Let's start cooking delicious Cantonese recipes! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

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• Food & DrinkRegional & International
• Food & DrinkRegional & InternationalAsian

• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 286 Pages
• File Size: 13,055 KB